Autumn Aurora Foraging
This amazing EXCLUSIVE itinerary ‘Fall into Foraging’ is available between the 13th of September and the 15th of November. On this delightful foodie tour you will learn how to forage for natural ingredients and create your very own Scandinavian dish!
Best time to travel
September to November
Arrive in Lulea and take a guided transfer through the picturesque landscape of Arctic Sweden. Enjoy your
cosy cabin and dinner at the lodge
Spend the day today exploring the wilderness and learn how to build a fire, examine animal tracks, set up camp and forage for your first ingredient.
Hiking and photography
Take to the water on a relaxing boat tour. Try your hand at fishing and catch your second ingredient. You’ll spend
your third night on the secluded island of Hinderson.
You will head out on the boat for a final time and search for wildlife, watch out for the seals and reindeer. On your way back to Brandon Lodge you will collect your final
ingredient. Take part in a cookery lesson using your ingredients. Tuck into your delicious Arctic dish before settling down for your final night.
Take your private transfer back to Lulea airport, or continue your journey through Swedish Lapland!